Arabic Rice Recipe

INGREDIENTS 

• 2cups basmati rice
• 1cup vermicelli (broken into 1-inch pieces)
• 3 1⁄2cups hot chicken broth or 3 1⁄2 cups hot water
• 1teaspoon salt
• 1⁄4cup vegetable oil

                                                                    DIRECTIONS 

1. Saute vermicelli (thins noddles broken into 1" pieces) in oil on low heat, stirring constantly until brown.
2. Add Rice,salt, mix, add hot chicken broth or hot water, stir once, bring to boil.
3. Cover and simmer for 20 minutes or until rice is tender and broth is absorbed.
4. Ready to serve. Excellent with any stew recipe or any main dish.
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